Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare

By Stephen Massimilla ’86 and Myra Kornfeld. Tupelo Press, April 2016. Available on Amazon. With pages of recipes, poems, photos, lyrical essays and historical notes, this book celebrates the deep connection between poetry and food, revealing how literature and poetry honor the glories of fresh ingredients, nutritious cooking, and delectable dishes.