Food and Thought Jera Publishing October 2015 By Mitchell Anderson ‘83. Food and Thought contains a batch of healthy recipes curated from Anderson’s daily blog and his Atlanta, Ga., restaurant, MetroFresh. MORE BOOKS A Delicate Matter: Art, Fragility and Consumption in 18th-Century France By Oliver Wunsch MA ’11 Sleep for Success! Everything You Must Know About Sleep But Are Too Tired To Ask. Comparative Architectural Details: A Selection from Pencil Points, 1932-1937. Cleopatra: A Life Stacy Schiff ’82
