Food and Thought Jera Publishing October 2015 By Mitchell Anderson ‘83. Food and Thought contains a batch of healthy recipes curated from Anderson’s daily blog and his Atlanta, Ga., restaurant, MetroFresh. MORE BOOKS Sacred Groves and Local Gods: Religion and Environmentalism in South India Eliza F. Kent '89 The Color Atlas of Family Medicine Pants on Fire: Cutting through the Biggest Lies of Twenty-first-Century American Plutocracy Paul Christopherson ’68 Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations.
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