SENEGAL: Modern Senegalese Recipes from the Source to the Bowl
By Jennifer Sit ’08 and Pierre Tham. Lake Isle Press, April 2015. A collection of Senegalese recipes, some traditional and some developed under the creativity of chef Tham.
MORE BOOKS
The Stephen Sondheim Encyclopedia
By Rick Pender
Eve in the Time Machine
By Elizabeth Tervo ’90
Our Roof Is Blue
By Sara Echenique ’07
The Map Thief
Michael Blanding '95