The Mystic Cookbook: The Secret Alchemy of Food

By Meadow Linn ’00 and Denise Linn. Hay House, 2012. The Mystic Cookbook is not only a cookbook but also a recipe book for eating and living well by connecting with your meals on a soul level. The book explores the notion that eating is not just about feeding our physical appetites but also about feeding the mind and spirit.


The Evolution of Love

Lucy Jane Bledsoe '79

How They Did It: Billion Dollar Insights from the Heart of America

Robert Jordan. RedFlash Press, 2010. A guide for building powerful businesses from the ground up featuring quotes from and interviews with 45 entrepreneurs, including John Croghan '82 and Phil Sheridan '82

26 Animals

Artichoke with Timothy Sellers ’90

The Oracle’s Fables

John Prescott. Illustrated by Tom Kerr '72