Through Nov. 15, alumni can give back to the college—while giving back to their communities—as part of the Biggest Little Community initiative.
The Log Lunch brings together students, staff and faculty for a vegetarian meal prepared by students, followed by a talk on an important environmental issue.
Williams celebrates first-generation students with special networking and social events, as well as an online conversation with Williams Firsts students and alumni.
As president of Island Creek Oysters, Chris Sherman ’07 is passionate about educating communities about the value of aquaculture and expanding access to sustainably farmed oysters.
Williams students took the opportunity to learn about—and give back to—the Berkshires community during a service day organized by student-run Lehman Community Engagement.
Experience the beauty of fall 2021 around the Williams College campus.
Founding—and running—the weekly Storytime program as a student taught Pei-Ru Ko ’09 that “when we share from our heart and are listened to generously, the connection transcends boundaries and heals divides.”
Miata Edoga ’94, founder of Abundance Bound, helps entertainment professionals and entrepreneurs take control of their finances through honest conversations about money.
Anne L’Hommedieu-Sanderson ’84, co-director and co-founder of ThinkerAnalytix, aims to change the public’s relationship with arguments—often with the help of Williams interns.
A new collection of photos and a video let you experience—or re-live—the magic of Mountain Day, which took place earlier this month.